Handcrafted sourdough, buttery viennoiserie, and single-origin coffee — made fresh each morning at our Grand Street bakery.
303
Grand St, NYC
Fresh
Baked daily
Local
Ingredients
Every
morning starts before dawn, so you can enjoy the freshest bite.
Fine Bakery City Inc has been a quiet corner of comfort on Grand Street since day one. We believe that great bread doesn't need to shout — it only needs time, the right flour, and a baker who cares.
Every loaf is mixed by hand, fermented slowly, and baked in small batches. Our pastries are laminated layer by layer each morning. Our coffee is sourced from roasters who share our respect for the craft. This is food made the way it should be — slowly, carefully, and with genuine attention.
Small Batch
Baked fresh daily
Made with Care
Handcrafted daily
Local Ingredients
Sourced responsibly
Specialty Coffee
Single-origin beans
Every item on our menu is made in-house, from scratch, using time-honored techniques and the finest ingredients we can find.
Our signature sourdough is fermented for 48 hours, giving it a deep, complex flavor and a crust that crackles. We also bake country loaves, focaccia, and seasonal specialty breads.
Flaky, buttery, and made from scratch every morning. Our pastries are the result of precise lamination and a deep respect for French technique — done right, not rushed.
We partner with specialty roasters to bring you single-origin coffees that highlight the character of each bean. Every pour is pulled with precision and served with care.
In a city that never stops moving, we've chosen to slow down. Our sourdough ferments for two full days. Our dough is hand-folded, not machine-mixed. Our butter is European-style, because the difference is unmistakable.
This isn't a philosophy we adopted for marketing. It's simply how we know how to bake — and it's what our regulars have come to expect every time they walk through our door on Grand Street.
Mix & Autolyse
Flour and water rest together before the starter joins — building structure and flavor from the start.
Long Ferment
48 hours in the cold retard — developing complexity that no quick-rise method can replicate.
Bake & Cool
Baked at the right moment, cooled completely — because great bread is patient, and so are we.
We're located on Grand Street in the heart of Manhattan. Stop by for a fresh loaf, a warm pastry, or a quiet cup of coffee.
Address
303 Grand St
New York, NY 10002
Phone
(212) 966-3318Hours
Fine Bakery City Inc
303 Grand St, New York 10002
Whether you have a question about our products, want to discuss a catering order, or simply want to say hello — drop us a message and we'll get back to you as soon as we can.
Message Sent!
Thank you for reaching out. We'll get back to you within 24 hours.
